Vermont Spirits distills a portfolio agricultural-based fine craft spirits. Originally known for our maple vodka, Vermont Gold®, today we distill a dozen different spirits, with distribution throughout New England and the mid-Atlantic.
Since our doors first opened, our approach to distilling has remained unchanged. Every stage in our production process is designed and engineered in-house and hand-built, frequently employing simple gravity to transfer the evolving spirits between stages of production. We use no additives or preservatives, and our Distillers monitor each batch from start to finish, before they deem the product ready for bottling.
As importantly, our base ingredients come from Vermont agriculture. We do this in an effort to give back to the state, which supported our company’s growth and because the local agriculture is truly exceptional.
"Our goal is to produce spirits with flavor and true character… not flavored spirits, and we distill each batch with the spirits connoisseur and lover of fine food in mind."