BLACK SNAKE WHISKEY

Distilled from 100% Vermont corn, grown by local farmers and freshly milled the day before we begin our mash, we complete the distillation in our one-of-a-kind 150-gallon copper pot still. This whiskey, the first of its kind released in Vermont, is a tribute to the early Vermonters, whose rugged spirit lives on in the State’s agricultural and artisanal traditions.

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