1½ oz Vermont White Vodka
½ oz Grand Marnier
¼ oz Agave Nectar
½ oz Fresh Lemon Juice
1 Whole Apricot, Pitted and Sliced
In the bottom of a mixing glass, muddle the apricot in the agave nectar and lemon juice. Add the remaining ingredients then ice and shake very well. Strain into a chilled wine glass. Garnish with an apricot slice.