“Quechee On The Rocks”
A Blog By Vermont Spirits Distilling Co
This Spring we had the pleasure of working with 802 Spirts Magazine, a monthly magazine for anyone in Vermont who frequents an agency store. Check out “Meet the Distiller” on pages 4-7.
Vermont is well known for its water resources! From high mountain streams to winding rivers and majestic lakes, our water system sustains us in so many ways!
This month we’re thinking about water and hummingbirds! Every March the United Nations hosts an international water conference. This year’s theme is Be The Change and includes a little hummingbird who does “what she can.”
Stop in. Warm up! We’ve got great spirits on sale for you this month. Located on Route 4, in Quechee Gorge Village. Open daily 10am – 6pm.
The ingredients in the Old Fashioned are all about balancing bitterness and sweetness, to make for a subtly sweet, yet mature bourbon drink. Bitters adds flavors that bring the other ingredients together, but its primary job is to balance the sweetness. While most Old Fashioned recipes would have you add a sugar cube,
Today, and especially during Modernism Week in Palm Spring, we give a nod to those who call themselves modernists. We respect your forward looking perspective and your appreciation for natural simplicity and futuristic possibilities. We salute your desire for quality and things that are simply, really good.
The Kirk Douglas Gold is our signature drink, made for our US Modernist friends each year, in Palm Springs, at Modernism Week. It’s a celebration of a special era, a style – or maybe lifestyle, which in turn celebrates nature, environment, music, food, drink and … well, style. Hats off to Modernism. Lemon, mint, Vermont Gold Vodka and soda. Simple, yet, this cocktail highlights the particular elements of the vodka. (So choose a vodka you like very much.)
At Vermont Spirits Distilling Co, our Coppers Sugarwood Gin is blessed with a touch of maple during its finishing processes. As such, we don’t think you need to add any extra sweetners, like simple syrup, that you’ll find in other recipes.
Tickets are on sale now for the Music, Film & Food Soiree at Billings Farm! We’ll be serving up Louisiana themed craft cocktails alongside our friends from No Reservations Vermont. Get your tickets now for a fun evening at Billings Farm & Museum, in Woodstock, VT.
The Pollinator Pathway Project
An afternoon pick me up. An after dinner cafe. Make it hot or cold. (Sure, you can use any maple sugar and cold brew coffee, but we’re really partial to these ones. 😉