“Quechee On The Rocks”
A Blog By Vermont Spirits Distilling Co
Golden Apple
Golden Apple• ¾ part Vermont Gold Vodka • 1 part Eden Ice Cider • ¼ part Goldschlager (just for sparkle) • ¾ part Sparkling Apple Cider Serve on the rocks with an apple slice garnish.
Firecracker
Firecracker• 1½ part Vermont Gold Vodka • ¾ part Royal Rose Three Chile Syrup • ¾ part Fresh Lime Combine ingredients in a shaker over ice. Shake well. Strain into a Martini glass or pour over ice and top with Club Soda.
14 Holidays
14 Holidays• 1½ parts No 14 Bourbon • 5 parts of a Mixture of Whole Milk and Half-and-Half (3:2 ratio) • 1 part Powdered Sugar, Sifted • 1 tbsp Vanilla Extract • Freshly Grated Nutmeg for Garnish Combine all ingredients in a pitcher, stir vigorously and chill for an...
The 14 Marquis
The 14 Marquis• 1½ part No 14 Bourbon • 1 part Lillet Rouge • ½ part Grand Marnier • 1 Orange Slice Fill a cocktail shaker with ice, then add Bourbon, Lillet Rouge and Grand Marnier. Stir until well chilled and strain into an Old Fashioned glass with ice. Garnish with...
No 14 Manhattan
No 14 ManhattanAs Featured at the Simon Pearce Restaurant • 2 part No 14 Bourbon • 1 part Sweet Vermouth • 5 Dashes Angostura Bitters Add all of the ingredients to a mixing glass and fill with ice. Stir well and strain into a chilled cocktail glass. Garnish with a...
Vermont Ginger Cocktail Recipe
The Vermont Ginger• 1 part No 14 Bourbon • ½ part Domaine de Canton Liqueur • 1 tsp Agave Nectar • ½ part Fresh Lemon Juice • Handful of Rosemary Leaves In the bottom of a mixing glass muddle the rosemary with the lemon and agave. Add remaining ingredients with ice...