No. 14 Bourbon unites two American Classics … Bourbon Whiskey and Vermont Maple Syrup. The strength of the two barrel Bourbon is softened by the sweetness of the maple, which broadens its appeal to a variety of palates. On its own or in a cocktail, the combination results in a wonderfully smooth spirit, with a warm and lasting finish.
VERMONT GOLD® VODKA
Vermont Gold is a pure, delicate vodka distilled from the sap of maple trees…the very essence of Vermont. This highly acclaimed, batch-distilled in a glass fractionating column and lightly filtered to allow the distinctive quality of the maple fermentation to shine through in the finished vodka.
Coppers Gin is distilled with wild juniper berries, hand-picked in Northern Vermont. The coriander and angelica root build on this base, with cassia, orange peel and cardamom pods rounding out the body to form a unique, American-style Gin. The idea was to distill a spirit which would be recognizable to Gin lovers, made with local botanicals using our own small-batch production techniques.
COPPERS BARREL GIN
Our Coppers American Gin is transformed by time in our used bourbon barrels to create one of the most distinctive, yet versatile, spirits available anywhere. The years of barrel aging in the Vermont climate mellows this gin to create a whiskey-like spirit with only a slight nose of juniper, mid-palate warmth and an unexpectedly smooth finish. This is truly a gin for whiskey lovers.
COPPERS SUGARWOOD GIN
Copper Sugarwood Gin is an original Vermont expression of this classic spirit. Our Master Distiller’s favorite, he uses hand-picked local juniper berries, orange peel and green tea in the distillation, the finishes with a very light touch of golden maple syrup for a smooth, lasting finish.