Vermont Gold Vodka
100% Forest to Bottle
Crystal clear in color and instantly recognizable. Notes of white pepper and toasted wood on the tongue, with aromas of maple sweetness and caramel. Taste is light and teasing, with the richness of lingering butterscotch balanced by the bite of alcohol. A bright, clean, and delicate maple sugar finish. Entirely gluten and grain free- there is no other vodka like it.
Neat or with a single cube
Chilled with a twist
Simply soda or tonic
2021 Bartender Spirits Awards, Silver Medal
Gold Medal San Francisco World Spirit Competition Rolling Stone “Hot Hooch”
2021 Bartender Spirits Awards, Gold; 93 points
2014 International Review of Spirits, Gold; 90 points “exceptional” Best American Vodka — 2004
Moscow International Spirits
Neat or With a Single Cube
• 2 part Vermont Gold Vodka
• 1 whisper Sweet Vermouth
• Lime Twist To Garnish
• 4-8 Cubes Ice
Place ice, Vermont Gold Vodka and sweet vermouth in a shaker. Shake vigorously until ice is fractured. Strain into martini glass. Garnish.
*Try this also with Coppers Barrel Gin!
• 1 part Eden Ice Cider
• ¼ part Goldschlager (just for sparkle)
• ¾ part Sparkling Apple Cider
Serve on the rocks with an apple slice garnish.
- Vermont Gold Vodka
- Vermont Maple Syrup