The Distillery & Meeting House
MEETING HOUSE
Big Things Are Happening at The Meeting House!
We’re shaking things up with some exciting changes we know you’re going to love—so stay tuned!
Monday – Wednesday 10AM – 6PM
Thursday 10AM – 8PM
Friday – Saturday 10AM – 9PM
Sunday 10AM – 7PM
5573 Woodstock Road (Route 4)
Quechee, VT 05001
(802) 281-6398
Distillery Tour & Tasting
Discover the heart of Vermont Spirits with an immersive 90‑minute Tour & Tasting that brings you behind the scenes of our craft.
Explore our history, learn about our distilling process, and walk through the bespoke equipment that shapes each of our spirits.
Your experience concludes with a guided tasting — either of our signature bottled selections or an elevated sampling drawn from uniquely curated barrels.
From classic favorites to rare, one‑of‑a‑kind expressions, this is your chance to experience Vermont Spirits at its finest.
To learn more just click the link below.
Meeting House Gift Cards
Great spirits make great gifts. Buy a digital gift card, good for any spirits or merchandise at the Meeting House in Quechee.
Good people. Great conversation. The best craft spirits in the world.
Meet our distiller and explore our Meeting House. We honor the heritage of Vermont craftsmanship, and we want to share that with you. Taste our spirits and listen to stories and share your own story, too.
At the Meeting House, you’ll also find distillery exclusives and limited edition craft spirits you can’t get anywhere else.
Stay in touch.
Our craft spirits are Forest to Bottle and 100% the spirit of Vermont.
Vermont Gold Vodka is distilled from pure maple and blended with Vermont water – making it entirely grain free and 100% sourced from the maple tree. No 14 Bourbon is blended and aged with handcrafted precision. We use taste, sight and smell, rather than dials and settings to determine the taste and quality of our bourbon. Coppers Gins are distilled here in Quechee and blended with a combination of botanicals from up in the North Country and from local farms.
We honor the land through responsible distilling.
We operate five custom built stills, including our glass column still – the only one like it in the world. With a focus on sustainability, we reuse and repurpose as much as possible. Our copper pot still was formerly used as a chocolate kettle in Burlington. Our aging techniques incorporate used oak barrels. Our stripping still is the front pan of a repurposed maple syrup arch.