Welcome to Vermont Spirits
Thirty years ago, we set out to make something special with the remarkable abundance of nature here in Vermont. Today, our spirits reflect forest-to-bottle more than ever before.
The purest local ingredients, sourced from our community, have earned our spirits multiple awards and recognitions over the years. The quality of our spirits reflects our commitment to the community and to our agriculture partners.
We believe every sip should be an experience. Vermont Gold Vodka is made with a unique blend of just two ingredients – distilled maple sap and pure Vermont water. No 14 Bourbon is wonderfully smooth and rich in the heritage of Vermont, the 14th state. Our Coppers Gins feature a curated blend of botanicals and handpicked wild juniper from northern Vermont.
Our distillery, like our spirits, is a reflection of terroir – the unique combination of factors that make our home here in Quechee, Vermont unlike any other place in the world. We prioritize craftsmanship and land stewardship to produce consistently high quality spirits with true character and exceptional taste.
We invite you to visit us in Quechee Gorge Village, just off I-89 on exit 1. We’re open every day 10am – 6pm and your first taste is always on us.
A true artisan sets out to make something beautiful, and that’s how we make Vermont in a bottle.
Taste & Tour
No 14 Manhattan
As Featured at the Simon Pearce Restaurant
• 2 part No 14 Bourbon
• 1 part Sweet Vermouth
• 5 Dashes Angostura Bitters
Add all of the ingredients to a mixing glass and fill with ice. Stir well and strain into a chilled cocktail glass. Garnish with a Luxardo cherry.
*Try this with Coppers Barrel Gin!
• 1½ part Vermont Gold Vodka
• ¾ part Royal Rose Three Chile Syrup
• ¾ part Fresh Lime
Combine ingredients in a shaker over ice. Shake well. Strain into a Martini glass or pour over ice and top with Club Soda.
• 2 part Coppers American Gin
• ½ part Fresh Lime Juice
• ½ part Cointreau
• ¼ part Crème Yvette
Shake all ingredients until frosty. Strain into a coupe glass. Garnish with a lime twist.
• 2 part Coppers Barrel Gin
• 2 part Sweet Vermouth
• 2 part Campari
• 1 cup Ice Cubes
• 1 Navel Orange Peel Twist
In a chilled cocktail shaker or pint glass, stir together sweet vermouth, Campari, Coppers Barrel Gin and ice until well combines. Strain in martini glass and garnish with orange twist.
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