Drink Concepts

 

We like to say our spirits are Forest To Bottle In Every Bottle. Sustainability is an important part of our story and a journey we’ve been on since before the company was started. The seminal idea was to ‘take what the land gives us’ and make something great from it.
That’s why our spirits are clean, neat and simply ready to go. So try them straight or on the rocks. Upgrade your favorite cocktail or experiment and try something new. There’s something for everyone… in every bottle.

No 14 Bourbon

Bourbon Renewal

Bourbon Renewal

Bourbon Renewal 2 oz. No. 14 Bourbon 1/2 oz. Creme de Cassis de Vermont 1 oz. Lemon Juice Pour over ice and stir to chill. Strain over new ice or in an up glass. Garnish with a lemon twist.

14 Holidays

14 Holidays

14 Holidays• 1½ parts No 14 Bourbon • 5 parts of a Mixture of Whole Milk and Half-and-Half (3:2 ratio) • 1 part Powdered Sugar, Sifted • 1 tbsp Vanilla Extract • Freshly Grated Nutmeg for Garnish Combine all ingredients in a pitcher, stir vigorously and chill for an...

The 14 Marquis

The 14 Marquis

The 14 Marquis• 1½ part No 14 Bourbon • 1 part Lillet Rouge • ½ part Grand Marnier • 1 Orange Slice Fill a cocktail shaker with ice, then add Bourbon, Lillet Rouge and Grand Marnier. Stir until well chilled and strain into an Old Fashioned glass with ice. Garnish with...

No 14 Manhattan

No 14 Manhattan

No 14 ManhattanAs Featured at the Simon Pearce Restaurant • 2 part No 14 Bourbon • 1 part Sweet Vermouth • 5 Dashes Angostura Bitters Add all of the ingredients to a mixing glass and fill with ice. Stir well and strain into a chilled cocktail glass. Garnish with a...

Vermont Ginger Cocktail Recipe

Vermont Ginger Cocktail Recipe

The Vermont Ginger• 1 part No 14 Bourbon • ½ part Domaine de Canton Liqueur • 1 tsp Agave Nectar • ½ part Fresh Lemon Juice • Handful of Rosemary Leaves In the bottom of a mixing glass muddle the rosemary with the lemon and agave. Add remaining ingredients with ice...

Vermont Gold Vodka

Quechee-tini

Quechee-tini

Quechee-tini 2 oz. Vermont Gold Vodka 3/4 oz. Creme de Cassis de Vermont 1/2 oz. Lemon Juice Pour over ice and stir to chill. Strain into a chilled up glass and garnish a lemon twist.

The Vermontini

The Vermontini

The Vermontini• 2 part Vermont Gold Vodka • 1 whisper Sweet Vermouth • Lime Twist To Garnish • 4-8 Cubes Ice Place ice, Vermont Gold Vodka and sweet vermouth in a shaker. Shake vigorously until ice is fractured. Strain into martini glass. Garnish.*Try this also with...

Quechee Margarita

Quechee Margarita

Quechee Margarita• 2 part Vermont Gold Vodka • 1 part Vermont Simple Syrup • 8-10 Mint Leaves • Juice Of Half Lime • Splash Of Natural Club Soda • Mint & Lime Slice To Garnish • 6-8 Cubes Ice • Pink Himalayan Salt Combine ingredients in a shaker over ice. Shake well....

Golden Apple

Golden Apple

Golden Apple• ¾ part Vermont Gold Vodka • 1 part Eden Ice Cider • ¼ part Goldschlager (just for sparkle) • ¾ part Sparkling Apple Cider Serve on the rocks with an apple slice garnish.

Firecracker

Firecracker

Firecracker• 1½ part Vermont Gold Vodka • ¾ part Royal Rose Three Chile Syrup • ¾ part Fresh Lime Combine ingredients in a shaker over ice. Shake well. Strain into a Martini glass or pour over ice and top with Club Soda.

Coppers Gin

Coppers Naturally

Coppers Naturally

Coppers Naturally 2 parts Coppers Gin (any variety) Drink Simple sparkling maple water Cucumber Lemon Mix to taste, garnish with mint.

Coppers American Gin and Tonic

Coppers American Gin and Tonic

Coppers American Gin and Tonic• 1 part Coppers American Gin• 2 part Highest Quality Tonic You Can Get• Seasonal Garnish, Lime Or Lemon Fill a highball with ice and add Coppers American Gin. Add tonic water. Stir, don’t shake. Garnish with lime or lemon wheel. Try a...

Coppers Barrel Old Fashioned

Coppers Barrel Old Fashioned

Coppers Barrel Old Fashioned 2 part Coppers Barrel Gin 1 Sugar Cube 2 Dashes Angostura Bitters 4 Small Or 1 Large Ice Cube 1 Orange Peel Twist Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. Add Coppers Barrel Gin....