“Quechee On The Rocks”
A Blog By Vermont Spirits Distilling Co
14 Holidays
• 1½ parts No 14 Bourbon • 5 parts of a Mixture of Whole Milk and Half-and-Half (3:2 ratio) • 1 part Powdered Sugar, Sifted • 1 tbsp Vanilla Extract • Freshly Grated Nutmeg for Garnish Combine all ingredients in a pitcher, stir vigorously and chill for an hour. Serve...
The 14 Marquis
• 1½ part No 14 Bourbon • 1 part Lillet Rouge • ½ part Grand Marnier • 1 Orange Slice Fill a cocktail shaker with ice, then add Bourbon, Lillet Rouge and Grand Marnier. Stir until well chilled and strain into an Old Fashioned glass with ice. Garnish with orange...
No 14 Manhattan
As Featured at the Simon Pearce Restaurant • 2 part No 14 Bourbon • 1 part Sweet Vermouth • 5 Dashes Angostura Bitters Add all of the ingredients to a mixing glass and fill with ice. Stir well and strain into a chilled cocktail glass. Garnish with a Luxardo...
No 14 Vermont Ginger Cocktail
The No 14 Vermont Ginger is one of our favorites for summer time here in Vermont. If you don’t have Domaine de Canton Liqueur in your bar, it’s worth it to have it on hand. This liqueur is made in France (though the original recipe is said to have come from China). It’s a high quality liqueur with a lot of depth and complexity. We love it because it brings out the vanilla and honeyed oak of our No 14 Bourbon while adding a refreshing yet subtle ginger to the mix.