![Homemade eggnog with cinnamon in glass on wooden table. Typical](https://vermontspirits.com/wp-content/uploads/2022/07/vermont-holiday-cocktail.jpg)
• 1½ parts No 14 Bourbon
• 5 parts of a Mixture of Whole Milk and Half-and-Half (3:2 ratio)
• 1 part Powdered Sugar, Sifted
• 1 tbsp Vanilla Extract
• Freshly Grated Nutmeg for Garnish
Combine all ingredients in a pitcher, stir vigorously and chill for an hour. Serve in a red wine glass topped with fresh ground nutmeg. Share liberally with neighbors, friends and family.