With the Boston waterfront as its backdrop, Rowes Wharf Bar is a classy place to get a drink. Dark wood furnishings, blood red oriental carpeting and overstuffed leather armchairs, remind us of Bar Hemingway on Place Vendome in Paris, or Off the Record, a cozy upscale bar under the Hay Adams Hotel in Washington D.C.
If you want to keep it simple and easygoing this holiday weekend, here are three craft gin cocktails that will give you a bang for your buck. Simple to make. Fantastic flavor profile. Easy-to-pair suggestions. Instantly upgrade your gathering.
If you’re in the mood for a slightly sunnier, a little less bitter version of a negroni, this is for you. Coppers Sugarwood Gin is just on the sweeter side with amped up botanical notes that take the edge off the typical bitterness in a negroni.
The Kirk Douglas Gold is our signature drink, made for our US Modernist friends each year, in Palm Springs, at Modernism Week. It’s a celebration of a special era, a style – or maybe lifestyle, which in turn celebrates nature, environment, music, food, drink and … well, style. Hats off to Modernism. Lemon, mint, Vermont Gold Vodka and soda. Simple, yet, this cocktail highlights the particular elements of the vodka. (So choose a vodka you like very much.)
At Vermont Spirits Distilling Co, our Coppers Sugarwood Gin is blessed with a touch of maple during its finishing processes. As such, we don’t think you need to add any extra sweetners, like simple syrup, that you’ll find in other recipes.
Autumn in New England. Hikers. Kids & Pumpkins. Sunday Drivers. And everyone in between. Even though maple season is technically between winter and spring here in Vermont, we still love to indulge in everything and anything maple this time of year… with a side of apple and pumpkin spice of course.
Vermont Gold Vodka is made with two ingredients (and two only): pure Vermont maple and crystal clear Vermont water. But it’s not a flavored vodka. It’s simply distilled maple mash instead of traditional …
If you’re a bourbon lover, you probably love a good Old Fashioned. This one is the best. No 14 Bourbon kicks your cocktail up a notch. The maple syrup softens the cocktail a bit, making it the perf…
2 oz. Vermont Gold Vodka 3/4 oz. Creme de Cassis de Vermont 1/2 oz. Lemon Juice Pour over ice and stir to chill. Strain into a chilled up glass and garnish a lemon twist.Buy online and get it delivered
2 oz. No. 14 Bourbon 1/2 oz. Creme de Cassis de Vermont 1 oz. Lemon Juice Pour over ice and stir to chill. Strain over new ice or in an up glass. Garnish with a lemon twist.