As Featured at the Simon Pearce Restaurant

• 2 part No 14 Bourbon

• 1 part Sweet Vermouth

• 5 Dashes Angostura Bitters

Add all of the ingredients to a mixing glass and fill with ice. Stir well and strain into a chilled cocktail glass. Garnish with a Luxardo cherry.
*Try this with Coppers Barrel Gin!

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