Autumn in New England. Hikers. Kids & Pumpkins. Sunday Drivers. And everyone in between. Even though maple season is technically between winter and spring, we all still love to indulge in everything and anything maple this time of year… with a side of apple...
Two ladies walked in the other day. They were here for craft cocktails. (We serve ’em up every Tuesday 3pm – 6pm). One of the ladies ordered a No 14 Old Fashioned, then asked her friend what she wanted. The other lady said, “They don’t have...
A traditional old fashioned will have you muddle your bitters into a sugar cube at the bottom of the glass. We love that option, too. But sometimes you may not want to save the sweet sugary crystals for your final sips at the end of the drink (especially if you let a...
Quechee-tini 2 oz. Vermont Gold Vodka 3/4 oz. Creme de Cassis de Vermont 1/2 oz. Lemon Juice Pour over ice and stir to chill. Strain into a chilled up glass and garnish a lemon...
Bourbon Renewal 2 oz. No. 14 Bourbon 1/2 oz. Creme de Cassis de Vermont 1 oz. Lemon Juice Pour over ice and stir to chill. Strain over new ice or in an up glass. Garnish with a lemon...
