Quechee-tini 2 oz. Vermont Gold Vodka 3/4 oz. Creme de Cassis de Vermont 1/2 oz. Lemon Juice Pour over ice and stir to chill. Strain into a chilled up glass and garnish a lemon...
Bourbon Renewal 2 oz. No. 14 Bourbon 1/2 oz. Creme de Cassis de Vermont 1 oz. Lemon Juice Pour over ice and stir to chill. Strain over new ice or in an up glass. Garnish with a lemon...
Coppers American Gin and Tonic • 1 part Coppers American Gin• 2 part Highest Quality Tonic You Can Get• Seasonal Garnish, Lime Or Lemon Fill a highball with ice and add Coppers American Gin. Add tonic water. Stir, don’t shake. Garnish with lime or lemon wheel. Try a...
Coppers Barrel Old Fashioned 2 part Coppers Barrel Gin 1 Sugar Cube 2 Dashes Angostura Bitters 4 Small Or 1 Large Ice Cube 1 Orange Peel Twist Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. Add Coppers Barrel Gin....
The Vermontini • 2 part Vermont Gold Vodka • 1 whisper Sweet Vermouth • Lime Twist To Garnish • 4-8 Cubes Ice Place ice, Vermont Gold Vodka and sweet vermouth in a shaker. Shake vigorously until ice is fractured. Strain into martini glass. Garnish.*Try this also with...
