An afternoon pick me up. An after dinner cafe. Make it hot or cold. (Sure, you can use any maple sugar and cold brew coffee, but we’re really partial to these ones. 😉 1 part No 14 Bourbon 2 parts Abracadabra Cold Brew Coffee Jed’s Vermont Maple Sugar to...
Like an old fashioned, but a little less sweet and a little more stubborn. 1/2 ounce Vermont simple syrup* 2 parts Coppers Barrel Gin 2 Dashes Angostura Bitters 4 Small Or 1 Large Ice Cube 1 Orange twist * Vermont Simple Syrup – Equal parts water and pure Grade...
Autumn in New England. Hikers. Kids & Pumpkins. Sunday Drivers. And everyone in between. Even though maple season is technically between winter and spring, we all still love to indulge in everything and anything maple this time of year… with a side of apple...
Two ladies walked in the other day. They were here for craft cocktails. (We serve ’em up every Tuesday 3pm – 6pm). One of the ladies ordered a No 14 Old Fashioned, then asked her friend what she wanted. The other lady said, “They don’t have...
A traditional old fashioned will have you muddle your bitters into a sugar cube at the bottom of the glass. We love that option, too. But sometimes you may not want to save the sweet sugary crystals for your final sips at the end of the drink (especially if you let a...
The star of the show. The Manhattan is a classic, whiskey-forward cocktail, and yet, we suggest you use Coppers Barrel Gin in place of the bourbon. Yes, we do. Our Coppers Barrel Gin is like nothing you’ve ever tasted. Start with 2:1 gin to sweet vermouth ratio...
