An afternoon pick me up. An after dinner cafe. Make it hot or cold. (Sure, you can use any maple sugar and cold brew coffee, but we’re really partial to these ones. 😉 1 part No 14 Bourbon 2 parts Abracadabra Cold Brew Coffee Jed’s Vermont Maple Sugar to...
A traditional old fashioned will have you muddle your bitters into a sugar cube at the bottom of the glass. We love that option, too. But sometimes you may not want to save the sweet sugary crystals for your final sips at the end of the drink (especially if you let a...
Served hot or add ice. This is a favorite for the winter season, no matter where you live! We suggest an orange peel and cinnamon stick if you want a cozy cocktail. A lemon wedge will provide a slightly more refreshing taste. The Basics You only need No 14 Bourbon,...
Bourbon Renewal 2 oz. No. 14 Bourbon 1/2 oz. Creme de Cassis de Vermont 1 oz. Lemon Juice Pour over ice and stir to chill. Strain over new ice or in an up glass. Garnish with a lemon...
14 Holidays • 1½ parts No 14 Bourbon • 5 parts of a Mixture of Whole Milk and Half-and-Half (3:2 ratio) • 1 part Powdered Sugar, Sifted • 1 tbsp Vanilla Extract • Freshly Grated Nutmeg for Garnish Combine all ingredients in a pitcher, stir vigorously and chill for an...
The 14 Marquis • 1½ part No 14 Bourbon • 1 part Lillet Rouge • ½ part Grand Marnier • 1 Orange Slice Fill a cocktail shaker with ice, then add Bourbon, Lillet Rouge and Grand Marnier. Stir until well chilled and strain into an Old Fashioned glass with ice. Garnish...
