Quechee Margarita

• 2 part Vermont Gold Vodka
• 1 part Vermont Simple Syrup
• 8-10 Mint Leaves
• Juice Of Half Lime
• Splash Of Natural Club Soda
• Mint & Lime Slice To Garnish
• 6-8 Cubes Ice
• Pink Himalayan Salt
Combine ingredients in a shaker over ice. Shake well. Strain into a Martini glass or pour over ice and top with Club Soda.
*Try this with Coppers Barrel Gin!