Quechee Margarita

• 2 part Vermont Gold Vodka • 1 part Vermont Simple Syrup • 8-10 Mint Leaves • Juice Of Half Lime • Splash Of Natural Club Soda • Mint & Lime Slice To Garnish • 6-8 Cubes Ice • Pink Himalayan Salt Combine ingredients in a shaker over ice. Shake well. Strain into a Martini glass or pour over ice and top with Club Soda. *Try this with Coppers Barrel Gin!