- 2 part Vermont Gold Vodka
- 1 part Vermont Simple Syrup
- 8-10 Mint Leaves
- Juice Of Half Lime
- Splash Of Natural Club Soda
- Mint & Lime Slice To Garnish
- 6-8 Cubes Ice
- Pink Himalayan Salt
Combine ingredients in a shaker over ice. Shake well. Strain into a Martini glass or pour over ice and top with Club Soda.
*Try this with Coppers Barrel Gin!
