The Vermont Ginger

• 1 part No 14 Bourbon

• ½ part Domaine de Canton Liqueur

• 1 tsp Agave Nectar

• ½ part Fresh Lemon Juice

• Handful of Rosemary Leaves

In the bottom of a mixing glass muddle the rosemary with the lemon and agave. Add remaining ingredients with ice and shake well. Strain over new ice into a rocks glass. Garnish with candied ginger and a rosemary sprig.