The Vermont Ginger

• 1 part No 14 Bourbon
• ½ part Domaine de Canton Liqueur
• 1 tsp Agave Nectar
• ½ part Fresh Lemon Juice
• Handful of Rosemary Leaves
In the bottom of a mixing glass muddle the rosemary with the lemon and agave. Add remaining ingredients with ice and shake well. Strain over new ice into a rocks glass. Garnish with candied ginger and a rosemary sprig.