“Quechee On The Rocks”
A Blog By Vermont Spirits Distilling Co
A Signature Vermont Spirits Craft Cocktail In L.A. This Weekend
Our craft spirits are taking the nation! This weekend we’re handing out signature craft cocktails at The Sheats-Goldstein House in LA. There’s so much to love about this collab with our friends at USModernist.
A Complete Vermont Maple Menu
Autumn in New England. Hikers. Kids & Pumpkins. Sunday Drivers. And everyone in between. Even though maple season is technically between winter and spring here in Vermont, we still love to indulge in everything and anything maple this time of year… with a side of apple and pumpkin spice of course.
Maple 100 Fest 🤎 Vermont Spirits.
Celebrate Maple 100 at Vermont Spirits Distilling Co. Complimentary tastings and our live maple display all season long!
The Best Bourbon Barrel Aged Pure Vermont Maple Syrup
We’re so proud to collaborate with Richardson Farm on their newest brew: Richardson Farm Bourbon Barrel Aged Maple Syrup. Here are all the details you need to know. Join our newsletter to get recipe suggestions and ideas.
Maple Gold Martini
Vermont Gold Vodka is made with two ingredients (and two only): pure Vermont maple and crystal clear Vermont water. But it’s not a flavored vodka. It’s simply distilled maple mash instead of traditional …
No 14 Maple Old Fashioned
If you’re a bourbon lover, you probably love a good Old Fashioned. This one is the best. No 14 Bourbon kicks your cocktail up a notch. The maple syrup softens the cocktail a bit, making it the perf…
Coppers Barrel Manhattan
The star of the show. The Manhattan is a classic, whiskey-forward cocktail, and yet, we suggest you use Coppers Barrel Gin in place of the bourbon. Yes, we do. Our Coppers Barrel Gin is like nothing you’ve ever tasted. Start with 2:1 gin to sweet vermouth ratio and go up (4:1) or down (1:1) until you arrive at your happy place.
Hot & Stormy 14
Served hot or add ice. This is a favorite cocktail for the winter season, no matter where you live! We suggest an orange peel and cinnamon stick if you want a cozy feel. A lemon wedge will provide a slightly more refreshing taste. You only need No 14 Bourbon, cider and lemon.
Quechee-tini
2 oz. Vermont Gold Vodka 3/4 oz. Creme de Cassis de Vermont 1/2 oz. Lemon Juice Pour over ice and stir to chill. Strain into a chilled up glass and garnish a lemon twist.Buy online and get it delivered
Bourbon Renewal
2 oz. No. 14 Bourbon 1/2 oz. Creme de Cassis de Vermont 1 oz. Lemon Juice Pour over ice and stir to chill. Strain over new ice or in an up glass. Garnish with a lemon twist.