“Quechee On The Rocks”

A Blog By Vermont Spirits Distilling Co

A Complete Vermont Maple Menu

A Complete Vermont Maple Menu

Autumn in New England. Hikers. Kids & Pumpkins. Sunday Drivers. And everyone in between. Even though maple season is technically between winter and spring here in Vermont, we still love to indulge in everything and anything maple this time of year… with a side of apple and pumpkin spice of course.

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Maple Gold Martini

Maple Gold Martini

Vermont Gold Vodka is made with two ingredients (and two only): pure Vermont maple and crystal clear Vermont water. But it’s not a flavored vodka. It’s simply distilled maple mash instead of traditional …

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No 14 Maple Old Fashioned

No 14 Maple Old Fashioned

If you’re a bourbon lover, you probably love a good Old Fashioned. This one is the best. No 14 Bourbon kicks your cocktail up a notch. The maple syrup softens the cocktail a bit, making it the perf…

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Coppers Barrel Manhattan

Coppers Barrel Manhattan

The star of the show. The Manhattan is a classic, whiskey-forward cocktail, and yet, we suggest you use Coppers Barrel Gin in place of the bourbon. Yes, we do. Our Coppers Barrel Gin is like nothing you’ve ever tasted. Start with 2:1 gin to sweet vermouth ratio and go up (4:1) or down (1:1) until you arrive at your happy place.

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Hot & Stormy 14

Hot & Stormy 14

Served hot or add ice. This is a favorite cocktail for the winter season, no matter where you live! We suggest an orange peel and cinnamon stick if you want a cozy feel. A lemon wedge will provide a slightly more refreshing taste. You only need No 14 Bourbon, cider and lemon.

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Quechee-tini

Quechee-tini

2 oz. Vermont Gold Vodka 3/4 oz. Creme de Cassis de Vermont 1/2 oz. Lemon Juice Pour over ice and stir to chill. Strain into a chilled up glass and garnish a lemon twist.Sometimes simple is better, and that is certainly the case with this craft cocktail recipe. The...

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Bourbon Renewal

Bourbon Renewal

2 oz. No. 14 Bourbon 1/2 oz. Creme de Cassis de Vermont 1 oz. Lemon Juice Pour over ice and stir to chill. Strain over new ice or in an up glass. Garnish with a lemon twist.

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