No 14 Bourbon Recipes
Blackberry No 14 Bourbon Smash
This signature No 14 Bourbon cocktail was suggested by our friends at Boston Harbor Hotel’s Rowes Wharf Bar. Next time your in Boston, stop by Rowes and order one.
No 14 Old Fashioned
The ingredients in the Old Fashioned are all about balancing bitterness and sweetness, to make for a subtly sweet, yet mature bourbon drink. Bitters adds flavors that bring the other ingredients together, but its primary job is to balance the sweetness. While most Old Fashioned recipes would have you add a sugar cube,
Maple Magic 14
An afternoon pick me up. An after dinner cafe. Make it hot or cold. (Sure, you can use any maple sugar and cold brew coffee, but we’re really partial to these ones. 😉
No 14 Maple Old Fashioned
If you’re a bourbon lover, you probably love a good Old Fashioned. This one is the best. No 14 Bourbon kicks your cocktail up a notch. The maple syrup softens the cocktail a bit, making it the perf…
Hot & Stormy 14
Served hot or add ice. This is a favorite cocktail for the winter season, no matter where you live! We suggest an orange peel and cinnamon stick if you want a cozy feel. A lemon wedge will provide a slightly more refreshing taste. You only need No 14 Bourbon, cider and lemon.
Bourbon Renewal
2 oz. No. 14 Bourbon 1/2 oz. Creme de Cassis de Vermont 1 oz. Lemon Juice Pour over ice and stir to chill. Strain over new ice or in an up glass. Garnish with a lemon twist.One of our signature cocktails that we serve at our Meeting House in Quechee Vermont, the...
14 Holidays
• 1½ parts No 14 Bourbon • 5 parts of a Mixture of Whole Milk and Half-and-Half (3:2 ratio) • 1 part Powdered Sugar, Sifted • 1 tbsp Vanilla Extract • Freshly Grated Nutmeg for Garnish Combine all ingredients in a pitcher, stir vigorously and chill for an hour. Serve...
The 14 Marquis
• 1½ part No 14 Bourbon • 1 part Lillet Rouge • ½ part Grand Marnier • 1 Orange Slice Fill a cocktail shaker with ice, then add Bourbon, Lillet Rouge and Grand Marnier. Stir until well chilled and strain into an Old Fashioned glass with ice. Garnish with orange...
No 14 Manhattan
As Featured at the Simon Pearce Restaurant • 2 part No 14 Bourbon • 1 part Sweet Vermouth • 5 Dashes Angostura Bitters Add all of the ingredients to a mixing glass and fill with ice. Stir well and strain into a chilled cocktail glass. Garnish with a Luxardo...
No 14 Vermont Ginger Cocktail
The No 14 Vermont Ginger is one of our favorites for summer time here in Vermont. If you don’t have Domaine de Canton Liqueur in your bar, it’s worth it to have it on hand. This liqueur is made in France (though the original recipe is said to have come from China). It’s a high quality liqueur with a lot of depth and complexity. We love it because it brings out the vanilla and honeyed oak of our No 14 Bourbon while adding a refreshing yet subtle ginger to the mix.
